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Results 41 - 50 of 90 for apple butter in crockpot
Wash. peel and slice apples thin. Pack into crockpot until full. Add only enough ... Cook, uncovered, on high for 3 hours, then fill jars and seal.
Peel and core and chop apples. Fill pot very full. ... hour. Lower cooker heat, cook until thick and dark, stirring occasionally. You can freeze.
Fill crockpot heaping full with fine chopped apples (tart apples are best). Drizzle ... dark color. Stir occasionally place in small jars. Freeze.
Mix first 3 ingredients well and put in crock-pot. When done (turns red and looks like apple butter), almost ready to take ... cook the flavoring out.
Peel apples and slice them to fill ... ginger 1/4 tsp. allspice 1/4 tsp. nutmeg Cover on low 8-9 hours. Put in scalded jars and seal with lids.
Pack crock pot full of apples, no water. Cook for ... 4 hours. Pack in jars and turn upside down. ... of hot water to make sure of lid sealing.
Place in crockpot apples, heaping full, they will ... you will hear a ping noise when sealed safely. Makes 4 or 5 pints. Good on hot biscuits.
Peel and slice apples thin. Pack to top of ... pot has on it). Take lid off. Leave on low, stir occasionally for 3/4 hour. Put in jars and seal.
Peel and slice enough apples to fill a crock pot ... hours of cooking, add the rest of ingredients. Let cook 4 more hours. Put in jars and seal.
Put all ingredients in crock pot and stir to ... until thickness desired. Total hours, about 8. Can be processed in hot water bath for 20 minutes.
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