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Results 31 - 40 of 50 for wonton filling
31. FRIED WONTONS
Mix ground pork or hamburger, ... mixture into each wonton wrapper. Gather the four corners ... down to the filling. Pinch together above the ... Simmer about 2 minutes.
To make filling, mince together pork, prawn, ... and salt. To fill wonton skin, use a small butter ... separately. Keep warm on an electric platter.
Cook sausage and onion over ... rounded teaspoon of filling in wonton wrapper. Moisten edges with water. ... and serve with warm spaghetti sauce.
Preheat oven to 350°F. Spray ... cooking spray. Insert wonton wrappers into the muffin pan ... and Ranch-style dressing. Fill the baked wonton wrapper cups ... wrappers do not burn.
35. SAUSAGE WONTONS
Brown and drain sausage. Add ... together. Lightly brush wonton wrappers with olive oil, leaving ... Remove from oven. Fill shells with about a tablespoon ... shells are golden brown.
36. FRIED WONTONS
Combine the pork, water chestnuts, ... mixing well. Unwrap wonton skins and cover with damp ... heaping teaspoon of filling in center of skin. Fold ... Sauce. Yield: 50 wontons.
37. WONTONS
Cook sausage; add cream cheese, ... cheese becomes cold. Fill wonton skin with 1 teaspoon of filling. Seal well. Put in ... minutes, then deep fry.
38. WONTON SOUP
Prepare ahead: To make the filling: In a large bowl, ... To assemble the wontons: Place 1 teaspoon or ... return again to a boil. Serve at once.
39. WONTON SKINS
In a mixing bowl stir ... dough covered. For wontons, with a sharp knife ... a plastic bag. Fill according to directions on these ... 16 egg roll wrappers.
Peel shrimp. (If frozen, do ... in center of wonton skin. (Cover remaining skins with ... wonton skin over filling to opposite corner, forming a ... heat soup until hot.
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