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Results 31 - 40 of 233 for wild rice salad
Put rice in a strainer and rinse ... for 2 hours to develop flavors. Serve warmed to room temperature, with parsley added as garnish. 6 portions.
32. WILD RICE SALAD
Wash one cup wild rice and add to 3 cups ... I have added other chopped vegetables to the above such as 1/2 cup celery, 1/4 cup green peppers.
Mix all and add crab last. This is a good keeper and is good with frozen fruit salad, sweet breads or rolls. Shrimp can be substituted.
Mix all ingredients except vinegar. Toss in vinegar. Let marinate for at least 15 minutes.
35. WILD RICE SALAD
Cook rice according to the directions. Cool. Add the remaining ingredients. Refrigerate until ready to serve. Serves 8.
Cook rice according to instructions. Cool. Add the dressing after all ingredients are added to container or bowl. Enjoy!
Combine all ingredients except peanuts. Toss to mix; cover and chill 3 hours and sprinkle peanuts on top. 4 servings.
Toss rice, pineapple, celery, grapes, nuts ... Combine mayonnaise, chutney and salt. Toss with rice mixture. Cover and refrigerate overnight. Serve.
Wash well in strainer under ... simmer until all rice "pops" (this varies according to ... days. If the salad seems a bit dry, add ... to the mixture, however.
Soak the rice in 3 cups warm water ... with red leaf lettuce and mound the salad on top. Yield: 8 servings. Serve warm or at room temperature.
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