Wiener Schnitzel - Recipes - Page 4

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Results 31 - 35 of 35 for wiener schnitzel

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31. WIENER SCHNITZEL

Dip each cutlet in egg beaten with water, then in mixture of bread crumbs, salt, pepper, and parsley. Place on waxed paper and let stand 30 ...

32. WIENER SCHNITZEL

Preheat oven to warm or 200 degrees. Dry cutlets and pound thoroughly, at least 20 times. Salt and pepper both sides. In a shallow bowl ...

33. WIENER SCHNITZEL

Pound veal as thinly as possible, sprinkle with salt and coat in the flour. Beat eggs with 2 tablespoons cold water. Dip veal slices in the ...

34. WIENER SCHNITZEL

Slightly tenderize cutlets on both sides. Dip into egg (mix egg with some water). Sprinkle with salt, pepper and flour then dip into bread ...

35. PAPRIKA WIENER SCHNITZEL

Saute onion and garlic in Wesson oil until transparent, not brown, and remove from skillet. Flour veal cutlets and brown in remaining oil ...

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