White Egg Sauce - Recipes - Page 4

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Results 31 - 40 of 150 for white egg sauce

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31. EGGS FLORENTINE

Cook spinach according to package ... with a poached egg. Spoon 2 tablespoons Tarragon Sauce over each egg; sprinkle with ... heated. Yield: 3/4 cup.

32. EGGS BENEDICT WITH CANADIAN BACON WAFFLES

To make the batter, chop ... the cream and egg and process to blend, about ... tube (as the sauce thickens, the butter may be ... water until the whites are firm but the yolks ... Chocolate Chunk Dessert Waffles.

33. PICKLED EGGS

Boil all ingredients for 5 ... mouth jar or covered container add peeled hard boiled eggs. Let stand 48 hours in refrigerator. Well deep for weeks.

34. POACHED SALMON WITH EGG SAUCE

Combine water, lemon, wine, 1/4 ... warm while making sauce. Melt 3 tablespoons butter ... until thickened. Stir in eggs. Serve. Makes 4 servings.

35. EGG ROLLS

Heat large skillet until hot. ... starch and soy sauce. Stir mixture into the ... of wrapper with egg white; fold one corner of ... serving plate. Makes 10.

36. CHICKEN AND SHRIMP EGG ROLLS

In wok or skillet, stir-fry ... mixture, the beaten egg, wine and five spice ... Sweet and Sour Sauce. Combine in saucepan. Cook ... rolls or won tons.

37. CHRISTMAS MORNING EGG CASSEROLE

Butter 13 x 9 glass ... In bowl, beat eggs, add remaining ingredients and ... for about 1 hour. Let stand 10 minutes before cutting into squares.

38. SCOTTISH EGGS SUPREME

Mix together the ground pork, ... Place a hard-boiled egg in the center of the ... immediately with Horseradish Sauce (recipe below). Mix thoroughly and serve with finished eggs.

39. ORIENTAL EZ EGG ROLLS

Combine cornstarch, soy sauce, sugar, salt and pepper; ... filling mixture on egg roll wrapper. Wet edges of ... Stir and heat until thickened.

40. CHINESE EGG ROLLS

Combine meats and vegetables in ... skins with beaten egg. Fold side toward center, ... towel. Yield: 16 to 20. (Use prepared egg roll skins.)

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