Results 31 - 40 of 95 for white clam sauce linguine

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Hand open clams, collecting juice from clams ... olive oil. Cook linguine according to package directions and ... pour over linguine. Serves 4.

Heat the oil in a ... minute. Add the clams with their juice; simmer, uncovered, 10 minutes. Cook linguine in boiling water about 6 ... linguine with clam sauce, cooking liquid, lemon juice, ... to taste. Serves 4-5.

Heat oil and saute onions ... stirring. Meanwhile, drain clams, reserving juice. Heat juice ... too thick). Cook linguine al dente; drain (rinse or ... parsley into clam sauce and serve with linguine. I ... French or Italian bread.

Heat oil in skillet. Simmer ... until golden. Add clams, water, parsley, oregano, salt, ... mushrooms. Simmer for 15 minutes. Pour sauce over linguini.

Melt butter and saute' garlic ... Strain and add clam juice and bring to boil. ... heat. Add parsley and salt and pepper to taste. Good Luck!!!!



Drain clams and rinse well. Reserve the ... little longer and the sauce will thicken and the flavors will blend. Toss with linguine. Serves 2.

Cover bottom of saute pan ... 2 minutes. Add clams with juice to mix. Do not cook. Boil water. Add linguine - cook al dente. When finished add sauce to pasta. Serve with plenty ... and good Italian bread.

In pan, cook shallots, garlic ... liquid from drained clams and white wine. Bring to a boil, ... through. Spoon over linguine and sprinkle with parsley and Parmesan.

In frying pan brown garlic ... moderate heat. Add clam juice and bring to boil. ... through. Serve over linguine or spaghetti and garnish with ... whole clams in shell.

Cook linguine according to package directions while preparing sauce. Drain canned clams into a saucepan; set aside ... over linguine. Serves 4.

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