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Results 31 - 40 of 331 for whip rhubarb
For Crust: In a large ... the blueberries and rhubarb. Add sugar and the ... at 350 degrees for 45 to 50 minutes. Serve warm with whipped cream.
Prepare cake mix as on ... not bake. Put rhubarb on batter then sprinkle the ... custard forms in the bottom of the pan. Store in refrigerator.
Prepare cake mix as package ... cake pan. Arrange rhubarb evenly on top of batter. ... delicious custard forms at the bottom of the pan as cake bakes.)
34. RHUBARB DESSERT
Pat into a 9 by ... and spread on rhubarb layer. Prepare pudding according to ... layer. Sprinkle left over crumb mixture on top. Refrigerate.
Preheat oven to 350 degrees. ... spray. Add strawberries, rhubarb and orange peel. Toss. In ... 350 degrees for 35 minutes. Serve with Cool Whip.
Thaw fruit, if frozen. Do ... blueberries and the rhubarb. Add the sugar and ... until golden. Serve warm with whipped cream. (Makes 6 servings.)
37. RHUBARB DESSERT
Mix first 3 ingredients as ... until thickened and rhubarb is done. Pour onto crust. ... browned. Can substitute butter flavored Crisco for batter.
Prepare cake mix as package ... inch pan. Arrange rhubarb and strawberries evenly on top ... refrigerator. Serve warm or cold with whipped cream.
Prepare cake mix as package ... inch pan. Arrange rhubarb evenly on top of batter. ... or with Cool Whip or whipped cream. Store in refrigerator.
Combine rhubarb, sugar, and water, mixing ... 40 minutes or until done. Loosen sides of cake and let cool. Invert and serve with whipped cream.
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