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Results 31 - 40 of 45 for whey
31. HOMEMADE YOGURT
Put water into a 3 ... next batch. May be used as substitute cream cheese if whey is drained. Whey can be used as liquid in bread dough, etc.
32. FARMER CHEESE
Dissolve rennet tablets in 2 ... until milk coagulates, whey separates and temperature reaches about ... Will keep about 1 week in refrigerator.
Pour in pot or baking ... clabber. Throw away whey water. Whey water will have ... 2 weeks. Add cream when ready to eat. Makes about 8 cheese.
34. SQUEAKY CHEESE
Heat milk to just 100 ... dry. Discard the whey, line an 8 inch ... draining off the whey, let cool. Sprinkle with salt. Makes about 1/4 pound.
Heat milk and almond extract ... into curds and whey. Drain off most of ... until knife inserted comes out clean and pudding is nice and brown.
36. RICOTTA CHEESE
Heat milk to 200 degrees ... distinct from yellowish whey (3-4 hours). Line colander with ... in refrigerator for several hours. Makes 2 cups.
37. COTTAGE CHEESE
Put fresh milk in a ... will see the whey separated around the edge of ... recipes using sour milk. The skimmed cream can be churned in the blender.
(This milk yields the most ... drain off the whey that accumulates. Squeeze cheese several ... cheese - low or moderate heat toughens the cheese.)
39. CHARLIE'S CHEESE
Benedetto's cheese shop on Route ... day, pour off whey, turn cheese. Set back ... cheeses at a time, and freeze the grated cheese for future use.
40. DUTCH CHEESE
Place the milk and buttermilk ... separated from the whey. Heat very slowly until ... salt and pepper. A few chopped chives can also be added.
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