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Results 31 - 40 of 117 for vermicelli noodles
Heat wok or large skillet ... bowl combine hot vermicelli and sesame oil. Pour sauce over top and toss. Top with green onions. Yield 4-6 servings.
Cook vermicelli to package directions; drain; rinse ... butter; whisk in remaining ingredients. Pour sauce over vermicelli; toss gently to coat.
Boil chicken in large pot ... chopped celery and carrots to broth; cook 15 minutes. Then add chopped chicken and vermicelli. Cook another 15 minutes.
34. RO-TEL CHICKEN
Boil chicken, remove bones, leave juice in pot and cook vermicelli. Drain vermicelli, add cut-up ... bake at 350 degrees for 20 or 30 minutes.
35. CHOP SUEY
Cut all ingredients into string ... fry the rice noodles until puffed and golden (only ... it was named after him and became a favorite of his.
Cut up fresh vegetables like: Green pepper Mushrooms 2 c. celery 2 c. carrots Cucumbers 3 c. cauliflower - cut sm. 3 c. broccoli - cut sm. ...
37. CHICKEN STIR FRY
Heat oil to 420 degrees ... then simmer, stirring occasionally, 5 minutes, or until sauce thickens. Serve over hot vermicelli noodles. Serves 4.
38. CHOW
Heat wok and fry each ... mix the cooked noodles in with all vegetables, chicken, ... cooked. Make in the morning and serve in the evening. Enjoy.
39. SHISH KEBAB
Melt butter in shallow pan. Break up noodles into pieces and fry in ... take off the fire, and rest about 15 minutes before serving. Serves 4.
Cook noodles according to package and set ... and sprinkle with Parmesan cheese. Broil 6 to 8 minutes until lightly browned. Makes 6 servings.
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