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Results 31 - 40 of 302 for vegetables turnip
For the stock, boil the ... minutes. Then add turnips, soy sauce, vegetable oil, ... (optional). Spread garlic sauce liberally over individual lumpia.
Rub roast with garlic. On ... 1/2 hours. Add vegetables together, or stagger by adding ... vegetables such as turnips. Cook 40 additional minutes ... cholesterol, 2 grams fiber.
Combine meat, tomato juice, onion and seasonings with 6 cups water in soup kettle with bay leaves. Simmer 2 hours. Add rest and simmer at ...
Prepare vegetables as follows and keep cold, ... and curl. Make turnip flowers by slicing a peeled ... Serve with your favorite dip for vegetables.
35. DUTCH VEGETABLE
Soak lima beans in water ... tomatoes, corn, cabbage, turnip, carrot and onion. Drain ... pepper. Cook until vegetables are tender, stove top 1 ... Serves 8 to 10.
Bring the chicken broth to ... Add the prepared vegetables and the fennel; cover and ... heavy saucepan and reheat. Garnish with chives. Serves 6.
Arrange bones in shallow roasting ... Add reserved meat, turnip, tomatoes, carrots, onion, celery, ... bowl with a parsley sprig. Serves 8 to 10.
Melt butter in a heavy ... heat. Cut up vegetables. Add to pot. Cook ... heat thoroughly. Season with salt, pepper and Tabasco. Serves 10 to 12.
39. VEGETABLE BROTH
This flavorful stock can be served as is or used as a base for sauces or soups. Heat butter in heavy soup pot and saute onion over low heat ...
Mix all except barley in crock-pot and cook on low about 5 hours; add barley last 1/2 hour of cooking. Note: Amounts do not have to be ...
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