Vegetables Butter Sauce - Recipes - Page 4

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Results 31 - 40 of 1,460 for vegetables butter sauce

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31. OLD - FASHIONED SALISBURY STEAK

Coat each side of patties ... Heat oil or butter in skillet until hot. Add ... mushrooms, and Worcestershire sauce. Stir to coat meat. ... potatoes. Makes 4 servings.

32. ORIENTAL BOK CHOY SALAD

In large skillet melt butter over medium heat. Add sesame ... bok choy, pour dressing over, mix and serve. Mix well and chill until ready to use.

33. TUNA PILAF

Sauté onions in butter in a large saucepan until ... absorbed. Add mixed vegetables. Cook over low heat ... tuna and soy sauce; stir. Serve warm. Makes 8 servings.

34. GALEN'S SPAGHETTI SAUCE

Heat up approx 2 cups ... to submerse the vegetables. In a large pot, mix all ingredients in the sauce base section except the tomato ... oil into a butter container and place in refrigerator/freezer ... of cooked pasta. .

35. INNER GERMAN CASSEROLE

I put this recipe together ... steamer basket. Dot butter on the top of the ... small amount of sauce on bottom. Begin with potatoes ... 45 minutes. . A. Walsh

36. BILL'S BEST BUFFALO WINGS

This Family favorite is a ... PATS!! Combine hot sauce, butter, and vinegar in a ... tends to make the oil funky if cooking too many batches.

37. OLD TIME STACK CAKE

By hand, mix the Crisco, ... empty the apple butter and apple sauce into a pot and heat ... My family, especially my husband, loves this cake!

38. EASIER THAN IT READS CHICKEN OR VEAL SCALLOPINI

This is much easier than ... serving pieces. Make sauce (see below) and marinade veal. ... sauté mushrooms in butter and slice olives. Carefully remove ... about 15 minutes. .H.

39. BUFFALO BONELESS CHICKEN

First prepare your sauce. Get a medium/small size ... of stick of butter and melt it in the ... process til you finished all your chicken and enjoy!

40. CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES

Combine onion, garlic, soy sauce, oil, wine, and honey; ... tender. Cook stir-fry vegetables and place on platter. Arrange ... heavy skillet, heat butter and oil. Add carrot and ... Sprinkle chopped parsley over.

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