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Results 31 - 40 of 1,220 for veals
31. PRESSED VEAL
Do not chop. Put on to boil and cover with water; boil until only 1 cup of liquid remains. Pull apart with a fork and pack into a small ...
Combine bread crumbs, salt, pepper ... minutes or until veal is tender. Makes 8 servings. ... calories or 2 med.-fat meat, 1/2 bread, 1 vegetable.
33. POTATO VEAL SOUP
After stewing veal, use the stock. Slice ... before serving. Note: This can be made without meat by adding more butter and milk. . U. F. SEFFNER
Put a veal or beef soup bone over ... one egg (well-beaten), one-half cup milk, one tablespoon flour; let come to a boil, and serve. . BARTRAM
Saute chops until brown. Remove ... and place over veal chops. Add 1/2 cup water. ... cheese and brown under broiler. May serve with rice or pasta.
Pound meat very thin. Lightly dredge each cutlet with flour. Combine 2 tablespoons flour, cheese, egg, parsley, seasonings and milk. Beat ...
Pound cutlets until thin. Dip them in the beaten egg seasoned with salt, pepper and basil, then in a mixture of the bread crumbs and half ...
Cut veal into 6 to 8 pieces. ... with veal and thin slices of cheese. Cover tightly and cook at low heat (225 degrees) for 35 minutes. Serves 6.
Saute onion in 1 tablespoon ... medium heat. Brown veal rolls on all sides. Add ... with blanched celery and apple slices. Makes four serving.
1. Saute onion and celery ... Cut pocket in veal breast; fill loosely with stuffing ... salt and pepper. Cut veal into thick slices; pass sauce.
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