Using Pare - Recipes - Page 4

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Results 31 - 40 of 3,230 for using pare

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31. PORK CHOP & SCALLOPED POTATO BAKE

Preheat oven to 350 degrees. Grease a 13 x 9 inch pan. Brown pork chops in oil. Remove chops from pan; add onion rings and saute until ...

32. SCALLOPED OR AU GRATIN POTATOES

Make white sauce out of first 5 ingredients. (Add 1-1 1/2 cups sharp Cheddar cheese for au gratin when white sauce thickens.) Place half ...

33. SAUSAGE - POTATO DINNER

Grease a 10 inch baking dish. Line the bottom with potatoes. In a separate saucepan, heat soup and water, stirring until smooth. Stir in ...

34. SWISS AND CHEDDAR POTATO SALAD

Cut potatoes into 1/2 inch cubes. Combine potatoes, chopped eggs, cheese and green onions in large bowl. Mix mayonnaise, milk, salt and ...

35. BEST TURKEY STUFFING EVER!

I have made this recipe ... recipe! Note: If using casing sausage, remove casing... Good ... stuff bird until ready to cook). Happy Holidays!

36. POT ROAST OF BEEF (CROCK-POT)

Put vegetables in bottom of crock-pot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours (high 5 to 6 ...

37. MANHATTAN CLAM CHOWDER

Choose your own favorite chowder -- Manhattan, made with tomatoes or New England, made with milk. In large saucepan, cook and stir bacon ...

38. MOM'S LAMB SHANKS

Preheat oven to 350 degrees. Remove excess fat from shanks. Wipe with damp paper towels. Coat well with flour. Slowly heat oil in Dutch ...

39. SALMON WITH DILL AND CUCUMBER SAUCE

To prepare the fish, mix lemon juice and olive oil with dill weed. Add salt and pepper to taste. Marinate salmon in this mixture about 30 ...

40. OLD FASHIONED BEAN WITH HAM SOUP

In large soup pot combine beans and 2 1/2 quarts water. Discard any beans that float to the surface. Bring to a boil, cover. Continue to ...

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