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Results 31 - 40 of 71 for using fresh ginger
Toast coconut in 300 degree ... in butter. Sprinkle ginger, 3 tablespoons coconut and ... Garnish with limes to be squeezed over chicken and fruit.
Sift flour, soda, salt, cinnamon, cloves and ginger in a bowl and set ... chopped walnuts. Let stand 20 minutes. Bake at 350°F for 10 minutes.
Slice chicken into 1/4 inch ... reserve. Brown the ginger in heated oil and saute ... measures of sherry, salt, and sugar. Toss quickly and serve.
Mix all together eggs, sugar, flour, salt and spices. Add milk; stir. Pour in pastry shell and bake in hot oven at 475 degrees for 10 ...
Cook pumpkin, drain well and mash or put through food chopper; measure to make 1 quart pulp. Mix sugar, spices and eggs together well. Add ...
In large kettle, stir together ... peppers, raisins, sugar, ginger, vinegar and salt. Tie ... spice bag from chutney. Fill jars and cool and store.
Combine all ingredients in large saucepan and bring to boil over medium heat, stirring frequently. Reduce heat to simmer and cook until ...
In large kettle, stir together ... pepper, raisins, sugar, ginger, vinegar, and salt. Tie ... To fill jars, using ladle, fill one hot sterilized ... in cool, dark place.
39. FRESH FRUIT DIP
Combine the ingredients, mixing thoroughly. ... if necessary. Use as a dip for fresh fruit in season such as sliced apples, kiwi, grapes, etc.
In small saucepan, combine dressing ingredients. Heat just to boiling; remove from heat. Cool to room temperature. In medium bowl, combine ...
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