Tuna Cheese Balls - Recipes - Page 4

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Results 31 - 40 of 46 for tuna cheese balls

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31. TUNA BALL

Combine all above ingredients and roll into ball. Chill for about 2 hours and roll ball in chopped walnuts or parsley flakes.

32. TUNA BALL

Mix all ingredients together. Form into a ball and refrigerate. Sprinkle parsley flakes on top. Best if made a day before eating.

33. TUNA BALL

Combine ingredients, mix well. Shape into a ball. Chill 4-6 hours. Serve with crackers, chips, or raw vegetables.

34. TUNA BALL

Mix together shape into ball sprinkle with parsley flakes. Chill serve with crackers.

35. TUNA BALL

Combine together and shape into a ball, roll in dried parsley and refrigerate.

36. TUNA BALL

Mix ingredients together. Chill. Form into ball. Sprinkle with almond anything (parsley flakes, olives, etc.)

37. TUNA-PECAN BALL

Combine all ingredients, except pecans; ... Shape into a ball; cover and chill at ... chill. Serve with assorted crackers. Yield: about 2 cups.

38. TUNA BALL

Mix all ingredients together. Shape into balls. Sprinkle with lemon- pepper and parsley. Chill until ready to serve.

39. TUNA BALL

Mix cans of tuna in bowl until all broken up. Add cream cheese and soup mix. Mix well. Shape as you want.

40. TUNA BALL

Blend cheese, tuna, pepper, eggs, Worcestershire sauce, onions, and salt. Chill. Roll into a ball; then roll in chopped celery.

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