Results 31 - 40 of 1,390 for tomato beef stew

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This recipe makes lots! Adjust ... to 350°F. Place stew meat in a large casserole ... at 350°F for 2 1/2 to 3 hours, until beef is very tender.

Brown (over high heat) 4 lbs of stewing beef dowsed in flour pepper, salt/seasoning ... 1 can of tomato paste, 1/4 cup (more/less if ... lower heat and stew for 4-90 minutes before serving. ... ENJOY! -Stay At Home Dad

Cut up pot roast into ... would like your stew even more "meaty" you can ... add to your beef stew. You can also add ... on top of your stew!!

Hearing it was calling for ... put my RAW stew beef in Crock-Pot before going out. ... :) (OH! And needless to say my kids enjoyed it as well!)

In a large soup pot ... meat). Then add beef broth/stock to meat, add salt ... cooking) then add tomato sauce, diced tomatoes, Frank's RedHot ... thicken if desired. Enjoy!



This one dish meal tastes ... side dish. Brown stew beef which has been dried with ... water, beef broth, tomato sauce, peppercorns, cloves, parsley and ... celery, carrots and potatoes.

In 3 quart saucepan, combine water, beef and all dry ingredients and ... medium bowls. Leftover vegetables can be added including diced potatoes.

Brown beef (cut up in small pieces) ... Freezes well. Tastes best on second and subsequent days. Suggestion: Use 2 cups beef broth and 6 cups water.

Brown ground beef; add flour, then remaining ... directions. Add 2 tablespoons butter. Place in large platter. Pour goulash over noodles and serve.

In a large crock pot or Dutch oven, place stew beef, onion, potatoes, stewed tomatoes ... before serving, add tomato paste and stir thoroughly. Then ... thawed for serving later.

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