Thin Mints - Recipes - Page 4

Results 31 - 37 of 37 for thin mints

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Preheat oven to 350 degrees. Blend cookie crumbs with butter and press into bottom and sides of a 9 inch pie pan. Bake 507 minutes and cool ...

32. PISTACHIO MINT CAKE

Combine cake mix, pudding mix, eggs, water, oil, extract and food coloring in large mixer bowl. Blend, then beat at medium speed of ...

33. MINT LIQUEUR

Combine sugar, water and lemon in saucepan. Bring to a boil, stirring constantly. Lower heat. Simmer 5 minutes and strain. Cool thoroughly. ...

34. TOMATO MINT SANDWICHES

Trim crust from bread. Spread ... and thoroughly dry mint sprigs. Snip into tiny pieces ... sprigs of mint. Serve immediately. Makes 8 pieces.

35. MINTED WHITE GRAPE JUICE

2 hours before serving, place ... lime slices and mint into deep pitcher or bowl. ... Refrigerate; stir occasionally. Add ice and mint. Serves 4.

36. FREEZER MINT PICKLES

Combine cucumbers and pepper. Sprinkle with salt. Stand 2 hours and rinse and drain thoroughly. Mix all ingredients. Refrigerate for 8 ...

37. MINT CREME SANDWICHES

Mix the egg yolks, sugar ... 1/2 of the mint crumbs. Add the cream mixture and cover with remaining crumbs. Freeze and serve. Cut into squares.

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