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tamales
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31.
TAMALE NACHO CASSEROLE
Cut
tamales
in 1" cuts. In a ... all ingredients are used up. Bake 15 to 20 minutes in 350 degree oven (can be microwaved about 5 to 6 minutes.)
Ingredients: 4 (cheese .. chili .. chips .. tamales)
32.
TAMALE CASSEROLE
Unwrap
tamales
and put in bottom of ... over Doritos. Spoon soup over top and bake until cheese soup is melted, 350 degrees for about 15 minutes.
Ingredients: 4 (doritos .. soup .. tamales .. w/beans)
33.
TAMALE CASSEROLE
In a large casserole dish, ... the wrapper from
tamales
and arrange in casserole dish ... cheddar cheese. Bake at 350 degrees for 45 to 50 minutes.
Ingredients: 5 (broth .. chili .. chips .. tamales ...)
34.
HOT TAMALES
Bring mixture to boil. Mix well and use to roll
tamales
in.
Ingredients: 20 (beef .. chilies .. meal .. papers .. salt .. sauce ...)
35.
TAMALE CASSEROLE
Mash drained
tamales
with fork. Combine with corn, ... cheese. Bake at 350 degrees for 30 minutes. (If desired, 2 cans of
tamales
can be used.)
Ingredients: 9 (beef .. cheese .. tamales ...)
36.
HOT TAMALE SOUP
Heat heavy large saucepan over ... minutes. Meanwhile, heat
tamales
according to package instructions. Stir ... Sprinkle with cheese and serve.
Ingredients: 14 (beef .. broth .. cheese .. cinnamon .. juices .. kernels ...)
37.
HOT TAMALES
Place ground meat in large ... center of hot
tamales
. You can use oats ... well. Drop in boiling water and cook for 30 minutes before serving.
Ingredients: 7 (beef .. cornmeal .. oil .. papers ...)
38.
HOT TAMALES
Wash 1 lb. corn shucks ... pour over the
tamales
. Cover and simmer for ... hotter
tamales
. For bean
tamales
, use seasoned refried beans for filling.
Ingredients: 13 (bacon .. broth .. garlic .. harina .. meat .. salt ...)
39.
HOT TAMALES
Water to cover
tamales
, bring mixture to boil. ... NOTE: If hotter
tamales
are desired, red cayenne pepper maybe added. Yield about 120
tamales
.
Ingredients: 21 (beef .. cornmeal .. salt .. sauce .. shucks .. tomatoes ...)
40.
HOT TAMALES FOR A CROWD
Put onions, 1/2 cup water ... stiff.) Put all
tamales
in a roasting pan; layer ... heavy over
tamales
to keep them from unfolding. Makes about 150.
Ingredients: 14 (cornmeal .. onions .. salt .. sauce .. them ...)
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