Results 31 - 40 of 73 for sun-dried tomato

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Boil sundried tomatoes in water for 3 minutes. Drain and quarter. Put oil in large skillet. Chop and saute onions. Add chicken, salt and ...

Mix tomatoes, oil, garlic and basil. Mash cheese into sauce. Add olives. Let sit at room temperature for about 3 hours. Cook pasta. Toss ...

Blend in processor. Serve with crackers or raw vegetables. May make in advance.

Melt butter in heavy skillet. Saute chicken in butter over moderate heat, until cooked through, about 7 to 8 minutes. Remove chicken from ...

Cut chicken into 3 inch ... large bowl. Add tomato, chicken mixture, reserved olive ... enough for company but also one that children can enjoy!



Mix the flour and salt together in a bowl. Cut in the butter with a pastry cutter or fork until you have a coarse mixture. Mix in the ...

In baby bread loaf pan, sprayed with Pam, layer: Repeat all 4 layers. Let sit, chill 4 hours. Save some. Turn out of pan and drizzle stuff ...

Stir first 5 ingredients in ... Cut through score lines, forming slices. Arrange cut side up on platter. Garnish slices with tomato and oregano.

Presoak tomatoes in olive oil for at least 15 minutes. Drain and reserve oil. Then boil tomatoes in water for 2 minutes. Meanwhile, season ...

Combine all the ingredients in a bowl. Beat for 2 or 3 minutes until well incorporated. Place the mixture on a sheet of waxed paper and ...

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