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Results 31 - 40 of 49 for stir fry hoisin
Place pork, sherry, ginger slice ... red chili (crumbled), hoisin sauce, soy and sugar. Cut ... 2 tablespoons oil, stir fry onions and peppers 1 1/2 ... servings. Serve with rice.
32. KUNG PAO CHICKEN
Cut chicken into 3/4 inch ... or plastic bowl, stir in chicken. Cover and refrigerate ... and ginger root, stir-fry about 1 minute or until ... turns white. Add Hoisin sauce and chili paste, cook ... Serve over cooked rice.
Mix together and set aside. ... wok, or large fry pan, fry curry powder in ... seconds. Add pork, stir fry 1 minute. Add chicken ... Serves 4 to 6.
Place peanut oil in wok ... forms above it, deep-fry chicken until tinged light golden ... sauce mixture and stir 20 seconds. Add cooked chicken ... cooked until thick. Hoisin sauce is a thick, dark-brown ... from toasted sesame seeds.
Cut chicken into 3/4-inch pieces. ... a medium bowl; stir in chicken. Cover and refrigerate ... Add cashews and stir-fry for one minute (or until ... pepper, bamboo shoots, Hoisin sauce, and chili paste and ... onions. Makes 4 servings.
Marinate chicken 15 minutes in ... Add chicken mixture; stir fry 3 minutes. Add snow peas ... in cashews. Serve immediately. Makes 2 servings.
Pour boiling water over walnuts, ... Add walnuts and fry until golden, about 45 seconds. ... Add plum or hoisin sauce, ginger, sugar, soy, sesame oil and stir until combined. Reduce heat and ... garnish with green onion.
Use meaty wing section. Toss ... cooking pan. Have Hoisin sauce near. Heat oil to 375 degrees. Stir-fry chicken wings 5 minutes, brown ... with glaze. Serve immediately.
Stir-fried ground meat and diced ... sauce, sherry, and Hoisin sauce. Set aside until ready ... add lamb and stir-fry, pressing meat against the ... an equally good dish.
40. CASHEW CHICKEN
In 1-quart bowl (not aluminum) ... soy sauce and stir to combine. Let mixture marinate ... and cashews and stir-fry until onion is translucent. Add ... chestnuts, reserved liquid, Hoisin sauce, and reserved marinade and ... sodium, 82 mg. cholesterol.
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