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Results 31 - 40 of 55 for stew parsnip
31. BEEF STEW
Roll meat in flour and brown in hot fat in frying pan. Put in crock pot and add 1 quart of water. Simmer 2 hours. Cut vegetables in small ...
Trim all excess fat from ... hour. Cut carrots, parsnips, and turnip into 3/4 ... servings. 343 calories (18% from fat), 418 milligrams sodium.
33. OVEN BEEF STEW
Brown meat. Place in roaster. Place vegetables in roaster. Pour mushroom sauce and tomatoes over all. Sprinkle tapioca and all. Cook 3 ...
Bake in a covered dish at 300 degrees for 4 to 5 hours. To thicken, add 2 to 3 tablespoons flour.
In a large skillet or ... in carrots or parsnips, green beans, cabbage, tomato ... cover and simmer 20-30 minutes or until vegetables are tender.
Roll meat in seasoned flour. Brown thoroughly in hot fat. Cover with the hot water, simmer 2 hours adding water if necessary. Add remaining ...
37. LAMB STEW
Braise meat in hot fat in same pot it is to be cooked. Add onion; and as soon as it is light brown, add the other ingredients in order as ...
Roll meat in Seasoned flour. ... liquid for gravy. The flavor of this stew gets better each time it is reheated, and optional, 1 cup diced turnips.
Brown lamb in hot fat. Season. Add barley tied up parsley and water. Cover and simmer 1 hour. Add vegetables. Cook 30 more minutes or until ...
Mix flour, paprika and the pepper; roll meat in flour mixture. Brown thoroughly in hot shortening. Add water. Simmer covered 2 hours (add ...
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