Results 31 - 40 of 1,950 for squash soup cream

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Sauté onions and garlic with butter. Add squash, potatoes, vegetable stock, chicken ... blender, puree the soup with light cream and any additional ingredients you would like to add.

Place quartered squash and prepared apples in a ... 45 minutes. Add cream and bring mixture to a ... heat. To serve soup, garnish with a baked ... reheated. Makes 6-8 servings.

Preheat the oven to 350 degrees. Place the squash, cut-side down, on a ... processor, puree the soup in patches until smooth. Pour ... 1 tablespoon sour cream, 1 teaspoon chopped chives and a sprinkling of the bacon.

In a large saucepan bring ... bowl combine sour cream, dill weed and condensed soup. Stir this mix into ... sure it's hot all the way through.

Boil squash and the carrots for 15 ... brown sugar to taste if need be. It is wonderful served alone or with basmati brown rice or fresh bread.



Tip: To make the squash easier to cut up, halve ... before serving, run soup through a blender or food ... & half or cream. Cook 15 minutes more. ... 2 cloves minced garlic.

Mix 1/2 stick butter with 1/2 package Pepperidge Farm herb stuffing. Grease large casserole dish. Sprinkle 1/2 of stuffing mix in bottom of ...

Cook squash until tender in salted water. ... uncovered. If you like, this casserole freezes well. I use Corningware and freeze 3 casseroles. Serves 8.

Mix all ingredients together except cheese and paprika. Place in a buttered casserole dish. Top with grated cheese and sprinkle with ...

Mix all ingredients plus 1/2 of the stuffing and put in a greased casserole dish (shallow). Sprinkle remaining crumbs. (May use more if ...

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