Sauté onions and garlic with butter. Add squash, potatoes, vegetable stock, chicken ... blender, puree the soup with light cream and any additional ingredients you would like to add.
Place quartered squash and prepared apples in a ... 45 minutes. Add cream and bring mixture to a ... heat. To serve soup, garnish with a baked ... reheated. Makes 6-8 servings.
Preheat the oven to 350 degrees. Place the squash, cut-side down, on a ... processor, puree the soup in patches until smooth. Pour ... 1 tablespoon sour cream, 1 teaspoon chopped chives and a sprinkling of the bacon.
Ingredients: 10 (broth .. cream .. lengthwise .. salt ...)
Tip: To make the squash easier to cut up, halve ... before serving, run soup through a blender or food ... & half or cream. Cook 15 minutes more. ... 2 cloves minced garlic.
Cook squash until tender in salted water. ... uncovered. If you like, this casserole freezes well. I use Corningware and freeze 3 casseroles. Serves 8.