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Results 31 - 40 of 64 for sourdough rolls
31. SOURDOUGH TREATS
In a large glass jar or crockery pot, dissolve yeast in water. Add flour; beat until smooth. Let stand overnight at room temperature. Cover ...
32. SOURDOUGH
Feed dough every 4 days. ... minutes. Form in rolls. Let rise again and ... to 1 cup flour add 1/2 teaspoon salt and 1 teaspoon baking powder.
33. SOURDOUGH
Feed me every four days ... minutes. Form in rolls or loaf. Let rise again ... 1 cup flour, add 1/2 teaspoon salt and 1 teaspoon baking powder.
The night before, combine starter, flour, undiluted evaporated milk, and sugar; partially cover and leave at room temperature overnight. ...
35. CHEESE GOOP
Grate cheese. Add rest of ingredients and mix well. Spread on small sourdough rolls cut in half. Bake at 400 degrees until melted and bubbly.
36. SOURDOUGH
Feed me every four days ... minutes. Form in rolls or loaf. Let rise again ... 1 cup flour, add 1/2 teaspoon salt and 1 teaspoon baking powder.
Dissolve yeast in 1/2 cup ... to make pan rolls. I make cinnamon bread ... with cinnamon-sugar and raisins, if desired and rolling up to rise.
Mix cheese, salad dressing, butter and chives. Cut rolls horizontally in half. If necessary, ... heat until topping is bubbly. Makes 16 servings.
39. SOURDOUGH BREAD
Set the sponge and let ... method as for Sourdough Bread. Do not knead the ... dough in half. Roll each half into a 15 ... pinching together. Place rolls diagonally on greased baking sheet ... Makes 2 French loaves.
Dissolve yeast in water. Add ... warm bowl the sourdough starter, 1 cup of warm ... a flat surface. Roll the dough into a long ... air can circulate freely.
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