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Results 31 - 40 of 13,040 for soup of the 1920s
In a large Dutch oven or soup pot, melt 2 tablespoons of the butter. Sauté onion until light ... substituted with cream-style corn, if desired.
Thick and flavorful! In a ... bay leaves) with the liquid from the can of tomatoes. Process for 20 seconds; ... heat in large soup bowl for 7-10 minutes or ... Makes about 12 servings.
In a large saucepan or ... is a wonderful soup either with or without the meat). Add celery, carrots, green ... or 2 cups of the beans and blend until ... better the next day!
Stir all together in a ... desired. Miso Cup soup comes in packets. It contains ... beans and seaweed and is available in the health food section.
Bring beef stock to a ... and add package of dried beans, 1 of the onions, celery, and seasonings and ... greens to the soup near the end of cooking, ... convenience and extra flavor.
In a saucepan combine chicken ... tender. Add escarole soup and simmer for 3 to ... or bruschetta. -- It's not homemade, it's Nearly-Homemade™
This is an old style German soup passed down many generations. Note: ... flour so that the egg is all soaked up ... balls the size of small peas. When potatoes are ... flavor the soup. Serve.
Combine soup ingredients in large saucepan over ... minutes. To roast the baby carrots, cut carrots in ... or 2 tablespoons of olive or peanut oil, and ... dash of soy sauce.
39. LENTIL SOUP
Wash and pick over lentils. ... Dutch oven or soup pot, saute broken up sausage ... (or a combination of water and broth - beef ... be added to the water as recommended on pkg) ... Makes about 12 servings.
Rub flour and butter together ... or 4 quart soup pan. In a separate heavy ... and seasonings. Heat the milk until it nearly boils ... boil. Adjust consistency of soup; add a little flour ... more minutes and serve.
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