On stove top over low heat, brown chicken breasts in nonstick skillet. Combine onion soup mix, pineapple chunks and mandarin ... done. Makes 4 servings.
With flat side of meat mallet, pound chicken to 1/4 inch thickness. Place ... small bowl, stir soup until smooth. Stir in water, ... tender. Serve with rice.
On waxed paper combine flour, sage and thyme; coat chicken lightly with flour mixture. In ... side. Stir in soup and water, stirring to loosen ... rice. Makes 4 servings.
Make stuffing following label directions. ... each with a chicken half, tucking meat around stuffing ... until golden. Combine soup and wine in small saucepan. ... and serve. Serves 4.