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Results 31 - 40 of 72 for shrimp etouffee
Place onions, celery and green ... stock, seasonings, and shrimp or crawfish. Cook until seafood ... reduced, as this will cook sooner than shrimp.
Melt butter in skillet. Add ... crawfish tails (or shrimp) and cover. Let this ... Simmer a while, covered, until seasonings blend. Serve over rice.
33. SHRIMP ETOUFFEE
Saute the first 4 ingredients ... pepper and cayenne pepper to taste. Add mushroom soup and shrimp. Cook for another 30 minutes. Serve over rice.
Saute chopped vegetables in butter. Add soup ... Simmer for 30 minutes. Add crawfish or shrimp, green onions and parsley. Cook for 15 minutes.
Melt butter in a large ... stirring occasionally. Add shrimp or crawfish tails. Cover and ... chicken broth with onion tops and parsley. Stir well.
Melt butter; add flour and ... Add crawfish or shrimp; raise heat and bring ... shrimp may be seasoned prior to cooking for additional flavor.
37. SHRIMP ETOUFFEE
Melt butter in heavy saucepan. ... 20 minutes. Add shrimp and simmer for another 20 ... Serve over hot rice. May substitute crawfish for shrimp.
38. SHRIMP ETOUFFEE
Melt butter in large deep ... Add chicken broth, stir well. Add cornstarch and add shrimp and stir and simmer 20 minutes. Serve over cooked rice.
Melt butter; add flour and ... Add crawfish or shrimp; raise heat and bring ... parsley during last few minutes of cooking time. Serve over rice.
40. SHRIMP ETOUFFEE
Melt butter. Saute onion, celery ... remaining ingredients and simmer 20 minutes. Throw in shrimp 5 minutes before serving. Cook and serve over rice.
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