Results 31 - 40 of 79 for shrimp egg rolls

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In a bowl, combine first ... pepper. Mix in egg and soy sauce. Mix thoroughly. ... pork mixture and roll tightly, envelope style. Brush end ... and boil until thick.

Prepare meat and vegetables. Set ... remaining ingredients, except egg and egg rolls, and stir fry for ... Cooking time: 8 minutes. Makes 10 rolls.

Heat oil; add pork. Coo; add shrimp and cook 1 minute. Add ... Brush edges of egg roll wrappers with egg. Place 1 ... fry until crisp and golden.

Combine meats and vegetables in ... skins with beaten egg. Fold side toward center, roll tight (1 1/2 inch diameter). ... prepared egg roll skins.)

Prepare ingredients as directed. Heat ... until done. Add shrimp and stir fry until done. ... fold, seal and roll the egg rolls. Each wrapper should hold ... oil until golden brown.



Soak meat in vinegar, water, ... use later. (Rolling directions are usually on the back of egg roll skin packages along with frying directions).

Cook cabbage and celery in ... ingredients except skins, egg and oil. Cut off about ... of skin and roll. Seal edge with more ... brown. Makes about 20.

In medium saucepan cook shrimp as directed and peel. Cut ... heaping tablespoons in egg roll wrappers and wrap as directed ... cool on paper towel.

Cut pork into 1/4 inch ... Shell or defrost shrimp and chop. Rinse bean sprouts ... wrappers or large egg roll wrappers. Place wrapper on surface ... towels and serve hot.

Saute onion in oil until ... half of each egg roll wrapper. Fold bottom edge of ... until golden brown (about 3 minutes); turn once during cooking.

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