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Results 31 - 40 of 3,500 for scallope
Cut broccoli in florets and ... warm while preparing scallops and broccoli. Heat remaining 1/4 ... Preparation time: 30 minutes. Yields 4-5 servings.
32. BROILED SCALLOPS
Preheat the oven to broil. Wash and drain the scallops and place in an oven- ... 10-12 minutes, until the scallops are opaque. Serve hot. Serves 2.
Cut bacon in half crosswise. Wrap each scallop in a piece of bacon, ... small bowl; stir well with a wire whisk until blended. Yield: 1/4 cup.
Thaw scallops, if frozen. Drain oysters. ... frying remaining scallops or oysters. Serve with lemon or lime wedges, if desired. Makes 4 servings.
Mix all ingredients and marinate ... grilling. Alternate shrimp and scallops on skewers. Barbecue, watching very carefully until seafood is opaque.
Clean scallops. Wash and slice mushrooms. ... Bake at 350 degrees for 35 minutes. Add nutmeg and white wine, perhaps toasted almonds slivers, too.
37. BAY SCALLOPS
Saute garlic in butter or ... medium heat. Add scallops. After awhile, liquid will ... together to coat scallops. Serve alone or over rice. Serves 4.
Alternate scallops and lime slices on 4 ... basting with lime juice mixture and sprinkling with sesame seeds. Grind pepper on top. Garnish with dill.
Cut limes into quarters. Alternately place 3 scallops and 2 lime wedges on ... over a medium-high flame for 3 to 4 minutes, basting frequently.
Thaw scallops completely, if frozen. Dry on ... mixture and turning often, for 6 to 7 minutes or until scallops are cooked through. 4 servings.
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