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sausage seafood
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sausage seafood
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31.
SEAFOOD GUMBO
Fry bacon. Take out. Saute ... tomatoes, tomato paste,
sausage
, okra, shrimp, salt, pepper, ... in fish. Simmer for 25 minutes. Serve over rice.
Ingredients: 14 (bacon .. celery .. drippings .. flour .. meat .. okra ...)
32.
SEAFOOD GUMBO
Make roux with oil, flour and oil drippings of
sausage
. Stir in onions, bell ... you turn off heat. Remove bay leaves. Serve over cooked rice.
Ingredients: 18 (crabs .. file .. garlic .. leaves .. meat .. oil ...)
33.
SEAFOOD STUFFING
Saute shrimp for 4 to ... and cook pork
sausage
in same pan until done, ... Blend approximately 3 minutes. Bake according to directions on package.
Ingredients: 8 (eggs .. sausage .. shrimp .. stalks ...)
34.
FROGMORE STEW
In a stock pot combine the
seafood
boil with 6 quarts of ... boil. Add the
sausage
and boil for 5 minutes. ... minutes. Drain immediately and serve.
Ingredients: 4 (inches .. pieces .. salt .. shrimp)
35.
IMPOSSIBLE QUICHE
Heat oven to 400 degrees. Grease large sheet casserole pan. Spread meat and cheese on bottom. Add chopped olives, peppers and tomatoes. ...
Ingredients: 11 (cheese .. eggs .. flakes .. milk .. optional .. peppers ...)
36.
FROGMORE STEW
In 20 quart stockpot, boil ... and salt. Add
sausage
. Boil 5 minutes. Add ... shrimp. Cook approximately 3 minutes. Drain and serve. Serves 12.
Ingredients: 5 (boil .. pieces .. salt ...)
37.
PASTA SALAD
Make pasta. Add vegetables and meat. Add dressing. Chill and serve.
Ingredients: 15 (basil .. clove .. juice .. meats .. oil .. olives ...)
38.
FROGMORE STEW
(Kielbasa can be substituted with ... pot). Combine the
seafood
boil with 6 quarts of ... boil. Add the
sausage
and boil for 5 minutes. ... up to 2 months.
Ingredients: 13 (leaves .. mace .. peppercorns .. pieces .. salt ...)
39.
FROGMORE STEW
In a stock pot, combine
seafood
boil with 6 quarts water ... a boil. Add
sausage
and boil 5 minutes. Add ... ground. Transfer to a well-sealed jar.
Ingredients: 12 (boil .. kielbasa .. leaves .. mace .. peppercorns ...)
40.
FROGMORE STEW
Ingredients: 8 (bag .. half .. links .. shrimp ...)
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