Results 31 - 40 of 56 for sausage seafood

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Fry bacon. Take out. Saute ... tomatoes, tomato paste, sausage, okra, shrimp, salt, pepper, ... in fish. Simmer for 25 minutes. Serve over rice.

Make roux with oil, flour and oil drippings of sausage. Stir in onions, bell ... you turn off heat. Remove bay leaves. Serve over cooked rice.

Saute shrimp for 4 to ... and cook pork sausage in same pan until done, ... Blend approximately 3 minutes. Bake according to directions on package.

In a stock pot combine the seafood boil with 6 quarts of ... boil. Add the sausage and boil for 5 minutes. ... minutes. Drain immediately and serve.

Heat oven to 400 degrees. Grease large sheet casserole pan. Spread meat and cheese on bottom. Add chopped olives, peppers and tomatoes. ...



In 20 quart stockpot, boil ... and salt. Add sausage. Boil 5 minutes. Add ... shrimp. Cook approximately 3 minutes. Drain and serve. Serves 12.

Make pasta. Add vegetables and meat. Add dressing. Chill and serve.

(Kielbasa can be substituted with ... pot). Combine the seafood boil with 6 quarts of ... boil. Add the sausage and boil for 5 minutes. ... up to 2 months.

In a stock pot, combine seafood boil with 6 quarts water ... a boil. Add sausage and boil 5 minutes. Add ... ground. Transfer to a well-sealed jar.

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