Sauces for Fish - Recipes - Page 4

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Results 31 - 40 of about 820 for sauces for fish

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31. FISH SALAD WITH REMOULADE SAUCE

Combine all the sauce ingredients, cover and refrigerate for 1-2 hours. To Assemble: Fillet the fish and cut in serving pieces. ... brown bread and butter.

32. FRIED FISH WITH PUERTO RICAN SAUCE

1. Prepare sauce by mixing ... nearly done, season fish with salt included in B ... remaining fish. Cover with the sauce and serve. Serves 12.

33. BAKED FISH IN HERB SAUCE (PORTUGUESE)

Sprinkle fish with salt, pepper. Place in ... and simmer 5 minutes. Pour over fish and bake at 375 degrees for 30 minutes. Baste occasionally.

34. ALMONDINE SAUCE FOR FISH AND GREEN BEANS

Saute onions and almonds in oil. Remove from heat and add lemon juice and salt. Serve over baked fish or chicken or add to green beans.

35. CAPER SAUCE FOR FISH

Melt butter. Add lemon juice, capers, parsley and seasonings. Heat until sizzling. Pour over steamed or baked fish.

36. GRILLED FRESH FISH SAUCE

Mix small portions of these together and baste over fish on grill with aluminum foil on rack. Can use this on your broiler too!

37. FISH FILETS IN WINE SAUCE

Season and flour filets well. ... and stir well for 3 minutes. Remove from heat and add fish filets to sauce. Let simmer ... garnish with fresh parsley.

38. TUNA FISH SPAGHETTI SAUCE

Brown tuna fish, garlic and parsley in oil over gentle fire for 10 minutes. Add salt, pepper, ... noodles. Makes enough for 1 pound of spaghetti.

39. LEMONY DILL SAUCE FOR GRILLED MEATS AND FISH

In a small mixing bowl, stir together mayonnaise, mustard, lemon juice, and dill weed. Brush sauce on one side of meat 1 minute before ...

40. FISH SAUCE (FOR BAKED OR BROILED FISH)

Combine and mix well 1/4 ... teaspoon minced onions, dash of Tabasco, 1 teaspoon of oregano. Use while cooking or as a sauce to pour over fish.

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