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Results 31 - 40 of 104 for sauce substitute
Heat oil in large heavy ... For Bolognese Tomato-Cream Sauce: Substitute light olive oil for full-bodied ... course servings or 6-8 first course.
Melt butter in heavy large ... and simmer until sauce thickens slightly, about 3 minutes. ... Transfer to plates. Sprinkle with parsley and serve.
Coat a small saucepan with ... aside. Combine egg substitute and milk in a shallow ... and golden. Serve immediately with warm marinara sauce.
Bring vermouth to a boil ... pot. Remove cream sauce from the heat, stir in ... sprinkle remaining Gorgonzola on individual portions. Serves 4-6.
35. TERIYAKI SAUCE
Blend all ingredients in saucepan and heat to boiling. Yields: 1 cup.
1. In a microproof 1 quart bowl whisk milk and cornstarch. 2. Microwave uncovered on high power 2 - 2 1/2 minutes until slightly thickened ...
In a 1 quart microwave safe dish, heat 2 tablespoons of butter, uncovered, on high for 30 seconds or until melted. Whisk in flour until ...
Cook until tender, about 30 minutes in a 3-quart kettle. Stir occasionally.
Sprinkle fillets lightly with salt ... and pepper. Pour sauce over fish; sprinkle with cheese, ... easily, and top is well browned. Serves 6 to 8.
40. ALFREDO SAUCE
Melt butter until hot. Remove from heat and add remaining ingredients. Serve over spinach fettuccine. Crab meat is good mixed into sauce.
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