Results 31 - 34 of 34 for sauce from scratch

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Heat the oil in a ... very fast. Remove from heat and carefully stir in ... for up to 2 days or freeze the sauce for later use. Yield: 7 cups.

After all vegetables are chopped, ... frequently to keep from sticking. When of desired thickness, ... salad oil to 1 pint and mix thoroughly.)

Melt butter in a medium ... completely melted. When sauce starts to thicken add crab ... shrimp. Sprinkle with pepper and parsley flakes. Serve.

With the recent Sriracha shortage ... of the classic sauce but saves you money in ... alternative to store-bought Sriracha during the shortage. Enjoy!

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