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Results 31 - 40 of 46 for sally cookies
Mix and chill cookie dough. ... can to cut cookies.) Bake at 375 degrees ... bottom of cookies. Let set to dry about 6 hours. Makes 60 cookies.
Mix all ingredients. Chill dough 1/2 hour. Roll out to 1/4 inch thick. Cut with spam can. Bake on greased cookie sheet 10 minutes at 350 ...
Mix together butter, sugar, syrup ... they are best if soft. Frost with powdered sugar, butter and vanilla frosting. Makes about 8 dozen cookies.
Cream shortening and sugar. Beat in eggs, molasses and milk. Mix in remaining ingredients. Refrigerate dough for 1 hour. Roll dough 1/4 ...
Bring first 3 ingredients to slight boil. Stir in peanut butter and corn flakes. Roll and drop on waxed paper. Refrigerate.
Mix all ingredients. Roll thin. Using cookie cutters cut dough. Bake at 375 degrees for 5 minutes. Make only 1 batch at a time.
Cream sugar and shortening, add ... whites. Gradually add marshmallows to melt. Beat a long time and then stir until very smooth. Frost cookies.
Cream sugar, shortening, and molasses GOOD. Stir in sour milk. Stir in sifted flour and spices. Chill dough for 2 hours. Roll on floured ...
Cream shortening and sugar; add ... boil 10 minutes. Transfer to mixing bowl and add rest of ingredients. Mix by hand until creamy. Frost cookies.
Mix altogether and refrigerate dough. ... Frost bottom side of cookie. Let set several hours before storing. Use a Spam cover for cutting cookies.
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