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Results 31 - 40 of 387 for salad tomato soup
Cook carrots in water until tender, but firm. Boil soup, sugar, vinegar, salad oil, Worcestershire sauce, mustard, celery ... refrigerated for several days.
In 4 quart saucepan, over ... large bowl, combine soup, sugar, vinegar, mustard, salad oil and Worcestershire sauce. Add ... cups - 8 servings.
33. CARROT SALAD
Blend last 3 ingredients thoroughly ... over all and store in refrigerator overnight. Will keep 2 weeks. Left over sauce is good on green salads.
34. CARROT SALAD
Chunk carrots cut on diagonal and cook. Mix together soup, sugar, vinegar, salad oil, salt and pepper and ... Let cool and chill in refrigerator.
35. CARROT SALAD
Blend sugar, vinegar, salad oil, tomato soup, salt, pepper and dill ... carrots, onions, peppers and sauce. Refrigerate 12 to 24 hours before serving.
36. CARROT SALAD
Just bring to boil, sugar, vinegar, salad oil, tomato soup, salt, pepper and dry ... carrots and onion and green pepper. Serve cold. Keeps well.
37. EASY PASTA SALAD
Cook noodles; run cold water ... oil, sugar and tomato soup together and mix with noodles. ... season with Suddenly Salad or pepper. Serve cold.
38. CARROT SALAD
Clean and scrape carrots, cut ... set aside. Mix tomato soup, vinegar, salad oil, sugar and black pepper ... Marinate for 24 hours in refrigerator.
39. CARROT SALAD
Cook carrots until just tender. Mix soup, salad oil, Worcestershire sauce, sugar, cider ... and His love is made complete in us. 1 John 4:7-12
Using cold salad fixings, toss everything together in ... best results, add soup and sour cream first). Add ... saltines, Melba toast or bread sticks.
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