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Results 31 - 40 of 122 for sage dressing cornbread
After making cornbread, break into small chunks. ... chilies, cumin and sage until lightly browned; set aside. ... minutes. Makes 6 to 8 servings.
Eggbread: Combine 1 cup cornmeal, ... degrees until brown. Dressing: Combine eggbread with all ... May be made ahead of time and refrigerated.
Simmer gizzard, heart and neck ... meat fine for dressing. Saute celery, shallots and ... minutes. NOTE: If cornbread mix is doubled, yields slightly over 5 cups.
Cook sausage and onion in ... mix well with cornbread-white bread. Add broth. Stuff turkey of ... pounds. Bake 325 degrees, 5 1/2 - 6 1/2 hours.
Break cornbread into pieces in a large ... over bread. Sprinkle sage, salt and pepper and ... is browned lightly. Serve with chicken or turkey.
Boil hen with 2 bouillon ... Set aside. Make cornbread. Cool. In large Dutch ... moister than finished dressing needs to be. Add onions, ... 350 degrees until set.
Melt 1/2 of butter in skillet, cook onions over medium heat until transparent. Transfer to large bowl. Melt remaining butter in skillet. ...
Use 15 in x 11in ... 12 dishes). Crumble cornbread into 5 quart mixing bowl. ... celery salt. Add sage by rubbing together between palms ... casserole dish. Add dressing; pour melted butter over ... 1 hour. Serves 14-16.
Beat eggs slightly. Combine all ingredients and mix well. Pack lightly into prepared bird just before roasting. Bake for 3 1/2 hours up to ...
1. Brown onion, celery and sage in a skillet (sprayed with ... 5. Crumble up cornbread in a large bowl. Add ... so that the dressing doesn't dry out in the ... minutes at 450 degrees.
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