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roasted boston butt
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roasted boston butt
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31.
PORK BARBECUE
Place pork
roast
in crock pot. Sprinkle onion ... hours on low heat. Remove meat from broth and cool. Shred meat with fork and return to broth.
Ingredients: 8 (roast .. salt .. sauce .. sugar .. tomatoes .. vinegar ...)
32.
MY MOMMIE'S BRUNSWICK STEW
Pressure pork 15 minutes per pound, covered in water. Pressure chicken 15 minutes. Mix together and simmer. Use juice from pork, but drain ...
Ingredients: 11 (corn .. ketchup .. lemon .. peas .. roast .. sauce ...)
33.
BARBEQUE
Place
roast
in roasting pan. Combine remaining ...
roast
from sauce and remove bone and chop meat. Return meat to sauce and stir. Serve with rice.
Ingredients: 11 (ketchup .. mustard .. onion .. roast .. salt .. sauce ...)
34.
PIG-PICKIN (WITHOUT THE WORK)
Combine in a saucepan, bring ... 5 minutes. Place
roast
above drip pan or grill ... in pan will self baste
roast
during first part of cooking.
Ingredients: 10 (catsup .. flakes .. roast .. salt .. sauce .. vinegar ...)
35.
BAR-B-QUE
Bake beef and pork
roasts
in oven adding no water. ... other ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.
Ingredients: 9 (optional .. round .. sugar .. tabasco .. tomatoes ...)
36.
SUSIE'S B.B.Q.
Cook in crock pot on low for 8 hours or high 4 hours. Debone and shred, remove bay leaves. Add 1 to 2 bottles Hickory Smoke BBQ sauce. ...
Ingredients: 4 (leaves .. roast ...)
37.
PORK BARBECUE, N. C. STYLE
Mix all ingredients except
roast
in large 4 quart Pyrex ... degrees for 15 minutes or until heated. May serve over rice or on hamburger rolls.
Ingredients: 11 (ketchup .. mustard .. roast .. salt .. sauce .. sugar ...)
38.
PORK BARBECUE
Place
roast
in a roasting pan. Combine ... until meat is tender. Remove
roast
, take out bones and chop. Return meat to sauce and stir until hot.
Ingredients: 11 (catsup .. mustard .. roast .. salt .. sauce .. sugar ...)
39.
BBQ PORK
In saucepan melt butter and ... put the pork
roast
, pour sauce over the meat, cook on medium for 2-3 hours or until meat starts to fall apart.
Ingredients: 9 (garlic .. juice .. ketchup .. mustard .. roast ...)
40.
BAR-B-Q PORK ROAST
Rub marinate on both sides of meat. Wrap well in heavy duty foil. Be sure it is sealed so liquid will not come out. Refrigerate overnight. ...
Ingredients: 6 (salt .. smoke .. worcestershire ...)
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