Red Potato Green Beans - Recipes - Page 4

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Results 31 - 40 of 53 for red potato green beans

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31. LITE POTATO SALAD WITH GREEN BEANS

Combine first 3 ingredients in ... set aside. Wash green beans; trim ends and remove ... well. Pour over potato mixture; toss gently to coat. Cover and chill.

32. NEW POTATOES AND BEANS

In 2 quart casserole, combine all ingredients, except beans. Cover. Microwave at high ... 19 g carbohydrates, 2 g fat, 4 mg. sodium, 3 g fiber.

33. WHITE RICE AND BEANS

Boil water. Rinse off rice ... is cooked. Peel potato and carrot; boil in 1 ... size saucepan. Dice green pepper, onion and tomato; saute ... Add corn and beans and other package of sazon. ... to serve over rice.

34. POTATO SALAD WITH GREEN BEANS

In covered saucepan, cook potatoes ... refrigerate at least 2 hours. Just before serving, add green beans and season with salt and pepper to taste.

35. SPRINGTIME NEW POTATO-BEAN SALAD

In food processor, combine egg ... Trim ends from beans and cut in half crosswise. ... Preparation time: 45 minutes; cooking time: 25 minutes.

36. SWEET/SOUR BEANS - BELGIAN STYLE

Cook potatoes, drain. Discard liquid. Cook green beans, drain. Reserve liquid. Mix ... more bacon is used, it can be served or a complete entree.

37. GREEN BEAN SKILLET

In large skillet, brown bacon, onion, and green beans. Add butter, salt and ... taste. Stir in soup and potatoes; cook until done. Makes 4 servings.

38. SAUSAGE AND BEAN CHOWDER

Cook sausage; drain. In large kettle, combine tomatoes, beans, water, onion, bay leaf, ... Add potatoes and green pepper. Cook, covered, 15 to ... 10 to 12 servings.

39. SPANISH BEANS

Soak beans in water in covered saucepan ... onion, olives, and potato. Continue simmering and adding ... onion are cooked. Serve with white rice.

40. BEAN AND BEEF RAGOUT

In Dutch oven brown beef ... bay leaf. Add beans. Combine cornstarch and 2 ... water; add to stew. Cook and stir until bubbly. Makes 8 servings.

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