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Results 31 - 36 of 36 for raspberry truffles
Line 8 1/2" x 4 ... mixture. Chill overnight. Puree berries and add Karo. Place sauce on plate. Top with small slice of truffles. Serves 12 or more.
Combine chocolate, cream and butter. Heat low, stir constantly until smooth. Stir in jam. Cover with plastic wrap and freeze 20 minutes. ...
Line loaf pan with plastic wrap. Mix 1/2 of cream, egg yolks in 3 quart saucepan; stir in chocolate, Karo syrup and butter. Cook over ...
Make brownies 1 day ahead. Preheat oven to 375 degrees. Melt butter and stir in coffee. Reduce heat to low. Add chocolate. Stir until ...
Brownies: In heavy saucepan, over low heat, melt chocolate morsels with butter. Cool slightly. In a large mixing bowl, beat sugar and eggs ...
36. RASPBERRY SAUCE
In blender, puree the raspberries and strain. Stir in corn syrup. Serve with Chocolate Truffle Loaf. Put a spoonful in center of dessert ...
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