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Results 31 - 40 of 60 for pumpkin cream cheese roll
1. Preheat oven to moderate, ... a 15"x10"x1" jelly roll pan. Line with wax paper, ... baking powder, cinnamon, pumpkin pie spice, nutmeg and salt ... cake. Spread with Cream Cheese Filling. Re-roll cake. Refrigerate until ... teaspoon vanilla until smooth.
Beat 3 eggs at high ... sugar. Stir in pumpkin and lemon juice. Stir together ... While still hot, roll carefully with towel and refrigerate ... and fill with cream cheese filling; reroll. Filling: Cream all ingredients together.
Preheat oven to 375 degrees. ... x 1-inch jelly roll pan lined with waxed paper. ... baking powder, cinnamon, pumpkin pie spice, nutmeg and salt. ... Unroll cake, spread cream cheese filling and reroll cake. Refrigerate. Beat until smooth.
Have all ingredients at room ... 15x10x1 inch jelly roll pan, then cover with a ... sugar. Stir in pumpkin and lemon juice by hand. ... in refrigerator before serving.
Beat eggs, sugar, pumpkin and lemon juice. Mix the ... for 5 minutes. Roll up in towel and let it cool thoroughly. Unroll and spread with filling.
Preheat oven to 375 degrees. ... light. Beat in pumpkin. Stir in dry ingredients ... the nuts; then roll as for jelly roll. Put ... and nuts on top.
Preheat oven to 375 degrees. ... from all sides. Roll up cake and towel together ... and spread with cream cheese filling. Reroll cake. Dust cake ... Beat together until smooth.
Mix the 4 filling ingredients ... 15x10 inch jelly roll pan with wax paper. Add ... baking powder, cinnamon, pumpkin pie spice, nutmeg and salt ... Re-roll cake and refrigerate.
Preheat oven to moderate (375 ... 1 inch jelly roll pan. Line with wax paper; ... baking powder, cinnamon, pumpkin pie spice, nutmeg, and salt ... cake. Spread with Cream Cheese Filling. Reroll cake. Refrigerate until ... teaspoon vanilla until smooth.
Preheat oven to 375 degrees. ... 1 inch jelly roll pan. Line with wax paper, ... baking powder, cinnamon, pumpkin pie spice, nutmeg and salt ... cake. Spread with cream cheese filling. Reroll cake. Refrigerate until ... teaspoon vanilla until smooth.
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