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Results 31 - 36 of 36 for poached pears
Peel pears, leaving stems on. In ... gm carbohydrates, 1 gm protein, trace fat, 3 gm sodium. Exchanges: 3 fruit. Cholesterol: 9 mg per serving.
Peel pears and core from bottom, cutting ... each serving with a strip of orange rind, if desired. Yield 6 servings (62 calories per serving).
Bake until lightly golden (use ... halve and core pears; put in bowl of ... flecks of skin on so everyone will know they did not come out of a can!
Makes 2 servings. With Easter ... holiday dessert. Select pears that are ripe but not ... fat, 30 g carbohydrate, 54 mg sodium, 1 mg cholesterol.
This pastry can be made ... Peel 5 ripe-firm pears and halve lengthwise, core the ... layer. Brush the pear halves with the apricot glaze. Serve.
36. PEAR ALMOND TART
Prepare poached pears the day before. Peel pears, ... poaching liquid again, by half. Brush on fresh from the oven pears. Serve at room temperature.
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