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Results 31 - 40 of 54 for pinto beans carrots
31. PINTO BEAN SOUP
Soak beans. Cook all until tender. Cut biscuits in 1/4. Roll tight. Drop in so they don't touch. (Push down with spoon.) Cook about 15 minutes.
Combine pinto beans and water; soak overnight. Add ... tender. Add celery, carrots, tomatoes, and meatballs. Simmer ... teaspoon oil. Drain well.
33. BEAN SOUP
Rinse dry beans. In Dutch oven combine ... undrained tomatoes, onions, carrots, celery, garlic, green beans and ... Cover, simmer 1 1/2 hours.
1. In a colander, rinse beans well until cold water and ... bay leaves, salt, carrot and parsnip to kettle and ... kettle and stir well. Serves 4.
35. CUESTA BEAN SOUP
Sort, rinse and soak beans by preferred method (soak white ... Cook onion, celery, carrot, green onions, parsley, and ... 16 one cup servings.
36. CHILE BEAN SOUP
Brown meat with green onions, ... all ingredients, except beans, in cooking pot and ... decreasing water. Serve with a green salad and corn bread.
37. EIGHT BEAN SOUP
Soak the beans overnight in a large pot ... (except tamari) and simmer for 30 minutes. Remove bay leaf and add tamari just before ready to serve.
Soak beans and peas in water for 5 hours. Add the rest of the ingredients to beans and simmer 3 hours minimum.
To the beans in a large heavy kettle, ... tender. Add celery, carrots, stewed tomatoes and meatless ... flour and fry in deep oil until brown.
40. BEAN SOUP
Wash 2 cups beans well. Cover and soak overnight. ... crock pot. Cook on high 3 hours or until bubbly, then on low for 6-10 hours or until done.
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