Results 31 - 40 of 128 for pineapple punch

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Combine juices, almond and sugar. Pour into punch bowl and add ginger ale just before serving.

Combine all ingredients in a large punch bowl. Mix well. Add ice. Serves 10 to 15.

Mix juices and carbonated beverage in large punch bowl. Spoon scoops of sherbet into bowl. Serve immediately. 19 servings.

Combine juice and ice cream, ... speed of mixer until well blended. Pour into punch bowl. Just before serving add ginger ale. Serves 30 to 40.

Make an ice ring or mold with fruit. (Do this a few hours ahead.) Add to punch when ready to serve.



Combine juices in punch bowl. Stir in rum. Float lemon slices on top. Makes 25 (4 ounce) servings.

Allow sherbet to soften in punch bowl and pour ginger ale over it. Mix well and serve.

Place sherbet in large punch bowl; add remaining ingredients and stir well. Chunks of orange sherbet will remain in punch.

Combine all ingredients except ginger ... Pour mixture into punch bowl. Just before serving, add ginger ale. Yield: about 30 (4 oz.) servings.

Combine all ingredients except ginger ... Pour mixture into punch bowl. Just before serving, add ginger ale. Makes about 30 (4 ounce) servings.

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