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Results 31 - 40 of 50 for pina colada pie
Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into 2 greased and floured ...
(If you use vanilla pudding, increase water to 3/4 cup and add 1 cup coconut to batter.) Blend all ingredients except coconut in large ...
In food processor bowl with ... presentation, dips like Pina Colada Fruit Dip can be served ... and honeydew balls) around the pineapple boat.
In a medium bowl, stir ... mixture evenly into pie crust. Refrigerate for 15 minutes. ... serve. Serves 8. 233 calories per serving (7 grams fat).
Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil, and eggs. Beat ...
Preheat oven to 350 degrees. In large bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil and eggs. Beat on ...
Preheat oven to 350 degrees in large mixer bowl. Combine cake mix, pudding mix, 1/2 cup rum, 1/2 cup cream of coconut, oil and eggs. Beat ...
38. PINA COLADA CAKE
Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil and eggs. Beat ...
Preheat oven to 350 degrees, in large bowl combine cake mix, pudding, 1 cup cream of coconut, 1 cup oil and eggs. Beat on medium 2 minutes. ...
If using cake with pudding in the mix, omit pudding mix. Preheat oven to 350 degrees. In a large mixing bowl, combine cake mix, pudding ...
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