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Results 31 - 40 of 57 for peppers gorgonzola
Melt cheese, cream, butter, and pepper slowly over low heat until ... drain. Pour into sauce. Add basil and toss immediately. Serve immediately.
Remove all sinews and soft ... Add salt and pepper to taste. Cook about 30 ... well. Serve with grated cheese on the side. Yield: 4 to 6 servings.
Place cheeses and cream in a saucepan over low heat. Blend and heat through. If too thick, add milk. Cook pasta al dente. Serve with sauce ...
Boil tortellini; set aside. Melt butter in pan on low heat; add the cheeses, cream, garlic, and parsley. Pour over tortellini and serve. ...
Stir buttermilk into mixture slowly. Serve with tossed green salad or quartered lettuce hearts in a 2 quart bowl.
Steam potatoes 25 minutes (cool and cut in 1/2 inch slices). Melt butter and brush in bottom of 9x13 inch glass dish. Layer 1/2 potatoes ...
Place 3-4 spears of washed ... with crumbles of Gorgonzola cheese and roasted pecan halves. ... smoked chicken breast for a substantial main course.
Rinse and pat dry mixed greens, Blue cheese and walnuts. Add vinaigrette. Toss to coat and serve.
Prepare grill or heat broiler. In a small bowl whisk together all the marinade ingredients. In a non-corrosive baking dish place steaks in ...
1. Bring vermouth to boil ... Season with ground pepper and nutmeg. Continue simmering for ... 1/2 of the Gorgonzola cheese and all the Parmesan. ... peas or chopped asparagus.
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