Sterilize 4 quart jars. Place garlic, peppercorns, clove spice and dill in each jar. Scrub cucumbers well. Dry them. Pack them ... 5 days before serving.
Ingredients: 8 (cucumbers .. jar .. jar. .. salt .. vinegar ...)
Place 1 to 1 1/2 ... leaf, salt and peppercorns. Heat to boiling; reduce ... 60 minutes. Prepare Cucumber-Dill Sauce; toss with fillet ... servings. Mix all ingredients.