Results 31 - 40 of 89 for peppercorn cream sauce

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Add all ingredients together and chill.

Combine ketchup, mustard, Worcestershire sauce and green peppers or cayenne. ... mustard mixture and cream; mix well. Return meat ... meat. Makes 6 servings.

Pink and green peppercorns are usually available packed in ... in the heavy cream, peppercorns and tarragon. Continue ... seasonings. Spoon the sauce over the chicken breasts and serve immediately. Serves 4.

Melt butter. Add green onions ... and boil until evaporated. Add tomatoes and cream. Simmer until thickened. Add salt and pepper. Yield: 2 cups.

1. Place first 5 ingredients ... Stir constantly. Add cream. Simmer about 10 minutes. ... then chicken, then sauce. Serve hot. This is ... Pierre Franeys own recipe.



Melt butter in heavy skillet ... Add shallots and peppercorns and saute 20 seconds. Add ... 4 minutes. Add cream and nutmeg and boil until reduced to sauce consistency, about 5 minutes. Season ... milk for the cream.

In heavy, non aluminum 2 ... continue whisking until sauce is smooth, about 3 to ... from heat and strain. Makes 1 1/2 cups (medium consistency).

In a skillet, melt the ... Stir in the flour, then quickly stir in the cream, chicken broth, peppercorns, and salt. Cook and stir until sauce.

Cut beef steaks into chunks, ... liking. Meanwhile, pour cream into a heavy saucepan. Add the peppercorns. Bring to a boil. ... the creamy peppercorn sauce. Calories: 348 per serving. Serves 4.

In a large skillet with ... Add the black peppercorns, mushrooms and whiskey. Be ... plates. Pour mushroom sauce over the steak on the ... pimentos, and heavy cream and reduce cream until thick. ... Cooking Time: 30 minutes)

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