Peanut Butter Pie Cool Whip - Recipes - Page 4

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Results 31 - 40 of 761 for peanut butter pie cool whip

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31. PEANUT BUTTER PIE

Blend peanut butter and powdered sugar together until ... into bottom of pie crust, reserving about 1/4 cup ... mixture. Top with Cool Whip. Sprinkle remaining mixture over top. Chill.

32. PEANUT BUTTER PIE

Cream together peanut butter and cream cheese. Add sugar and Cool Whip. Put into pie crust. Top with Cool Whip ... nuts or shredded Hershey bar.

33. PEANUT BUTTER PIE

Whip cream cheese until fluffy. Beat in sugar and peanut butter. Slowly beat in milk. Fold in topping. Pour into pie shell. Sprinkle peanuts over top. Freeze until firm.

34. PEANUT BUTTER PIE

Beat cream cheese until soft ... powdered sugar and peanut butter. Gradually beat in milk. Fold in Cool Whip. Pour into cooled pie shells and sprinkle top with ... 30 minutes before serving.

35. PEANUT BUTTER PIE

Mix sugar and peanut butter until crumbly; using 3/4 of ... in bottom of pie crust. Mix pudding with milk; ... mixture. Top with Cool Whip. Sprinkle remainder of peanut ... several hours before serving.

36. PEANUT BUTTER CREAM PIE

Mix together peanut butter, cream cheese and confectioners ... whipped topping. Fill pie crust. Chill in refrigerator. NOTE: ... or baked pie shell.

37. PEANUT BUTTER PIE

Beat together cream cheese and ... mixed. Stir in peanut butter, mix well. Gently fold ... Drizzle chocolate over pie. Chill for at least 4 hours. Serve chilled.

38. SUGAR-FREE CHOCOLATE PEANUT BUTTER PIE

Seal pie crust with beaten egg yolk. Heat 5 minutes at 350°F. Cool. Beat milk and peanut butter until blended. Add sugar-free instant ... with low-fat Cool Whip. Cut into 8 pieces. ... piece at a time.

39. EASY PEANUT BUTTER PIE

Blend with electric mixer: softened cream cheese, peanut butter (I use creamy, but you ... Add milk. Fold Cool Whip into peanut butter mixture. Pour into baked pie crust and freeze. Fifteen minutes ... dessert for warm weather.

40. PEANUT BUTTER PIE

Cream peanut butter and cream cheese; add confectioners' ... smooth. Fold in Cool Whip. Pour into pie shell. Top with finely chopped ... Serve in small slices.

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