Results 31 - 40 of 126 for pea soup ham hock

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cover peas with water and soak overnight. ... necessary, thin with hot water. Sprinkle with reserved diced pork when served. Add croutons if desired.

Wash the dried peas in a sieve under cold ... and add the ham hocks, onions, celery, salt and ... cubes to the soup and simmer for 2 or ... Serves 6 to 8.

Rinse peas and place in large pan. ... additional water. Add ham bone, celery, onions, carrot, parsley, ... add back to soup. Also remove bay leaves, ... sprig of fresh parsley.

Place dried beans in large ... quarts water and ham or ham hocks. Simmer slowly 2 1/2 ... served with hot buttered cornbread and a green salad.

Pick over and wash beans. ... to beans with ham bone and chopped onion. Tie ... tomatoes, broken up or mashed, with pepper to soup. Reheat and serve.



Cook peas in 3 quarts of water with ham bone until peas are soft. ... salt, or black pepper to taste. Serve with cornbread. Makes about 1 gallon.

Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.

Cook peas, vegetables and seasonings in ... very tender. Remove ham hocks, cut off any meat ... and simmer for 30 minutes. Add salt if necessary.

The day before serving, place the ham hock and water in a large soup kettle. Bring to a boil ... garnished with Parmesan and croutons. Yields 8-10.

Soak beans in water to ... quarts fresh water, ham bone, beef bone. Cook 45 ... potatoes are done, turn off heat and add thinly sliced chorizo.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index