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pan sirloin
Results
31 - 40
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pan sirloin
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31.
SIRLOIN TIPS AND MUSHROOMS
In large skillet brown meat ... soy sauce to
pan
. Boil until reduced to ... until smooth and thick. Blend with meat and sprinkle with parsley.
Ingredients: 12 (broth .. cornstarch .. cream .. mustard .. oil ...)
32.
SIRLOIN TIPS AND MUSHROOMS
1. Coat a wide skillet with non-stick
pan
spray. Brown the meat. Add ... rice with toasted almonds, romaine salad, and fruit compote for dessert.
Ingredients: 10 (broth .. cornstarch .. cream .. inch .. mustard ...)
33.
SIRLOIN TIPS AND MUSHROOMS
To reduce fat and cholesterol. ... skillet with non-stick
pan
spray. Brown the meat. Add ... served with hot rice with toasted almonds. Serves 4.
Ingredients: 10 (broth .. cornstarch .. milk .. mustard .. parsley ...)
34.
SIRLOIN TIPS AND MUSHROOMS
Brown meat in butter and ... sauce to the
pan
in which the meat was ... until smooth and thick. Blend with the meat. Good served with hot rice.
Ingredients: 10 (cornstarch .. cream .. mustard .. oil .. sauce ...)
35.
SIRLOIN TIPS & MUSHROOMS
1. Coat skillet non-stick
pan
spray. Add garlic until pieces ... Preparation 20 minutes. Cook time 1 hour. Oven temperature 275 degrees. Serves 4.
Ingredients: 10 (broth .. cornstarch .. mustard .. parsley .. sauce ...)
36.
SIRLOIN TIPS AND MUSHROOMS
In a large skillet, brown ... sauce to the
pan
in which the meat was ... whisking until smooth and thick. Blend with the meat. Sprinkle with parsley.
Ingredients: 12 (1-inch .. cornstarch .. cream .. mustard .. oil ...)
37.
SIRLOIN TIPS & MUSHROOMS
Coat a wide skillet with non-stick
pan
spray. Brown meat; add garlic. ... meat. Sprinkle with parsley. Low fat milk can be used instead of cream.
Ingredients: 10 (broth .. cornstarch .. cream .. cubes .. mustard ...)
38.
SIRLOIN TIPS & MUSHROOMS
Coat wide skillet with non-stick ... sauce to the
pan
in which the meat was ... hot rice with toasted almonds, Romaine salad and fruit. Serves 4.
Ingredients: 10 (broth .. cornstarch .. cream .. mustard .. pieces ...)
39.
SIRLOIN TIPS AND MUSHROOMS
In wide skillet brown meat ... soy sauce to
pan
which meat was browned; boil, ... smooth and thick. Blend with meat, serve over rice. Serves 4.
Ingredients: 11 (cornstarch .. cream .. mustard .. oil .. sauce ...)
40.
SIRLOIN TIPS AND MUSHROOMS
1. Coat a wide skillet with non-stick
pan
spray. Brown the meat. Add ... whisking until smooth and thick. Blend with the meat. Sprinkle with parsley.
Ingredients: 10 (broth .. cornstarch .. cream .. inch .. mustard ...)
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