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Results 31 - 40 of 174 for oyster cracker snacks
Place crackers in large bowl. Combine dill ... often with a wooden spoon. When crackers are green and dry, store in closed containers or baggies.
Stir herbs and seasonings into oil; warm slightly. Pour over crackers and toast lightly in a 350°F oven. *Can substitute dill weed.
Shake all of above in ... shake several times during the 2 hours. This makes a delicious snacks for kids that they can enjoy making themselves.
Mix together and bring to a boil. Pour over oyster crackers, coating each cracker. Drain on paper towel. Store in airtight container.
Combine oyster crackers, lemon pepper, dill weed ... a large bowl. Pour oil over all and toss until well blended. Store in airtight container.
Mix all ingredients together except crackers. Pour mixture over crackers, stirring as you do this. Bake at 225 degrees for 20 minutes.
Melt butter and dry dressing mix. Then mix with crackers. Spread out in pan and heat in oven for 10 minutes at 350 degrees. Spread out to cool.
Mix ingredients, then crackers. Spread on 2 sheets, bake at 325 degrees for 15 minutes, slightly browned.
Pour crackers in a bowl. Then sprinkle ... powder over crackers. Then pour oil over all and mix well. Let set for at least one hour, mixing often.
Pour oil and dressing over crackers, stir well, coating all crackers. Keeps a long time in sealed containers. Freezes well.
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